What can I say? I was in the mood for chocolate chip pancakes. And this is what happened. Mine turned into something more akin to chocolate chip cookies. Pancookies, if you will. Adapted from OSG.
1/2 c whole wheat flour
1/2 t cinnamon
pinch sea salt
1 t baking powder
1/2 c milk of choice (I use Almond Breeze unsweetened vanilla)
1 t vanilla
1/4 c chocolate chips
syrup and/or any other toppings you like
Directions: Mix all dry ingredients together while skillet is heating on medium. Stir in vanilla, milk, and chocolate chips. Spray skillet with nonstick oil and drop the batter onto skillet to make silver dollar sized pancakes. Flip pancakes when bubbles start to form on the top. When done, stack and layer with your favorite toppings. Drizzle maple syrup atop the delicious stack.
Makes about 6 small pancakes.
A tall stack of syrupy, chocolatey Sunday goodness. I did not share. You may if you want.
What’s your ideal Sunday brunch?